Detailed Product Description

Mist tea is grow on foggy mountains. 'Cloud and Mist' is celebrated for its mellow taste and rich nutrition facts like vitamin C and alkaloid. Originally it was a wild tea, growing amid bushes and hard to be found.
The standard picking is one shoot of one leaf. After four to five hours air-drying, the leaves are rolled twice between the palms with roasting following each rolling. To ensure a high grade green tea, each of the steps is carried out by a carful hand to prevent breaking those tender leaves.