Detailed Product Description

 

Using tea buds, leaves and tender stems as raw materials, processed by de-enzyming, shaping, drying, selecting fresh Jasmine flowers, into a unique shape of tea leaves. Different shapes have own names, such as Jasmine Maojian, Jasmine Mao Feng, Jasmine Longzhu, Jasmine Xiangzhen, Jasmine Haocha, jasmine Yinya etc.

Jasmine tea is processed on the basis of green tea, especially the senior Jasmine tea, has a biochemical reaction in endoplasm during the process, such as: The tea polyphenols, tea tannin decompose in wet condition, the insoluble proteins in water degrade into amino acids, thus can weaken the astringent sense of original green tea, and the function also changes, new tea could be fresher and heavier, more comfortable to taste. Including green tea functions, Jasmine tea can also "remove cold and beguiled sorrow," regarded as one of top grade drinks in spring.