Detailed Product Description

Jingshan tea has a long history, initially planted from Tang, and then famous in Song. The beautiful ecological environment decides outstanding quality of Jingshan tea. It appears slim and tender with pekoes, color green jade, fragrance fresh and pure, liquor color light green, taste fresh tender, pursue nature, pay attention to true color, true fragrance and taste. Another character of Jingshan tea is when flushed with water, then put into tea, the leaves sink quickly to the bottom like fairy spread flowers in the air, which other tea can not be.

Jingshan tea has long deep relationship with Buddhism. When Southern Song built its capital in Hangzhou, Jingshan Temple is considered as top of ten most famous temples. Since then drinking tea had a special relation with Buddism, it accessed the deep and far-reaching, quiet shrine naturally, and become monks hobby which always accompany with. Japanese Eminent Monk Daxin and Shengyi etc, had all stayed here for rest. The Jingshan tea banquet and tea sets (Tianmu bowls), are all taken by them to Japan then spread to people there, and gradually evolved into a "Japanese Sadoh." From then on Jingshan is regard as holy place that Buddha spread his mercy to Songs ancestors and also the birthplace of the Japanese Sadoh. From then on, Jingshan tea culture is known worldwide.